Last week there was a recipe for homemade pasta and it looked so easy I had to try it!
It WAS easy - eggs and flour. The hardest part is to keep it all from sticking into a big lumpy mess. I was doing this and Sarah was like "What's your plan B for supper? - I don't know about this...." lol
It turned out great though, and I would like to try more shapes. It only takes 2 minutes to cook and swells right up - feels so "natural" too!Thanks Ree!
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