Thursday, July 16, 2009

Homemade Pizza!

I decided to make home made pizza the other night and it turned out great!

Now I am thinking of all kinds of ideas- like chicken, olives, goat cheese - ohyeah...

The best part was that this recipe was so easy! Just mix and press in the pan. You could roll it really thin too for a thin crust pizza and I used olive oil instead of vegetable. I also used a stone which made it nice and crispy without burning.

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees F/45 degrees C)

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

Recipe from allrecipes.


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